FoodTube: Turkey Tips from Anthony Bourdain

"Dismembering a turkey is much like dismembering a human, actually."

In honor of the upcoming holiday...

Chef, author and world-traveling badass Anthony Bourdain gives some advice on your holiday meal in this clip from a special episode of "No Reservations".

2 comments:

The Hollinator said...

Thanks, Jamie! I'm inspired. Although I've had no experience dismembering humans, I do know what he's talking about from cutting up poultry. I may watch the gravy part again.

Joanna Childsface said...

Yeah, you don't want any "candy ass" sauces!

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